apexwebservices

A customer is waiting. The pint looks wrong. What do you do? In a busy pub, you don’t have time to call an engineer every time a pour goes sideways. The difference between a quick fix and a ruined round often comes down to how fast you can diagnose the problem. The good news? Most draught beer issues fall into three categories—flat, foamy, or off—and nearly all of them can be traced to one of four root causes: temperature, pressure, cleanliness, or gas. Here’s your five-minute diagnostic...